Pulled pork when made with locally raised, pasture fed pork is delicious as well as easy to cook.
1 large sliced onion
5 lb pork roast
1 tsp salt
1/2 tsp pepper
2-3 bay leaves
½ cup water
Place onion on the bottom of a crock pot
Add bay leaves on top of onion
Rinse pork roast and place on top of onions and bay leaves
Add salt and pepper
Cook on low for 8 hours or high for 4 hours until pork falls apart easily.
When done take out pork and slice or pull apart. Add BBQ sauce to taste.